About Brisella

It started with a single sourdough.

Years ago, our founder, Elena Brisella, began baking from her small kitchen window. Neighbors stopped by for the smell, then for the taste — and before long, the window became a bakery.

Today, Brisella stands for that same spirit: local ingredients, open doors, and food made by people, not machines.

The most captivating stories start from our local ground.

We partner with farmers and artisans within 50 kilometers of our bakery. Every ingredient — from fresh milk to wild berries — is sourced with transparency, sustainability, and respect for nature.

The beauty of patience.

Our craft is slow — it honors time, tradition, and care.

Mix

Flour, water, salt, and patience.

1

2

3

Fold

Countless layers built by hand.

Bake

Team Members

Jane

Founder & Head Baker

Guided by family recipes and intuition, Jane brings calm precision to every bake.

James

Sourdough Specialist

Keeps the starter alive like a living being. Believes in slow fermentation and loud laughter.

Anna

Pastry Artist

Creates the delicate layers and subtle glazes that define Brisella’s sweetness.

Peter

Coffee & Counter Lead

The smile that greets you every morning, and the keeper of perfect espresso timing.

Bring Freshness Home

“From our oven to your table — enjoy fresh, handmade pastries that make every morning a little sweeter.”

What Brisella stands for

Four pillars that guide everything we bake, source, and share.

Locally sourced

Natural process

Zero waste

Sustainable packaging

Our bags and boxes return to the earth. Every wrapper is compostable, every container recyclable.